Gingerbread Spice Steamer

This warm and cozy Gingerbread Spice Steamer is the perfect drink for the holidays. It's a quick and easy recipe that tastes just like a ginger snap cookie, and it's paleo and vegan-friendly. The comforting blend of light coconut milk, spices, and molasses creates a delightful treat that will warm you up from the inside out.

Gingerbread Spice Steamer

A warm and comforting beverage with the flavors of a ginger snap cookie, perfect for the holidays and suitable for paleo and vegan diets.

4.51 from 80 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup Light Coconut Milk
  • 1 Tbsp Coconut sugar (or brown sugar)
  • 1/2 Tbsp Molasses
  • 1/2 tsp Cinnamon
  • 1/8 tsp Ground cloves
  • 1/8 tsp Ground ginger
  • Coconut Whipped cream (optional)

Instructions

  1. In a medium pot, combine the light coconut milk, coconut sugar, molasses, cinnamon, cloves, and ginger.
  2. Heat the mixture on medium/low heat until warm and steamy, stirring occasionally.
  3. If desired, use a frothing wand to create a frothy texture.
  4. Pour the steaming drink into a cup.
  5. Top with coconut whipped cream, if using.
  6. Enjoy the cozy flavors of this gingerbread spice steamer!