Golden Mesquite Delight
This delightful cocktail, known as the Golden Mesquite Delight, is a creamy and indulgent drink with a unique twist. The combination of Pisco, algarrobina syrup, evaporated milk, and a hint of cinnamon creates a rich and satisfying flavor profile. The optional addition of egg yolk adds a velvety texture, making it a luxurious treat for those who enjoy a touch of sweetness in their cocktails. Perfect for special occasions or as a comforting nightcap, this cocktail is sure to impress with its smooth and luscious taste.
Golden Mesquite Delight
A creamy and indulgent cocktail with Pisco, algarrobina syrup, evaporated milk, and a hint of cinnamon, the Golden Mesquite Delight is a rich and satisfying drink perfect for special occasions or as a comforting nightcap.
Prep Time
2 mins
Total Time
2 mins
Ingredients
- 3 oz. Pisco
- 2 1/2 oz. algarrobina syrup (mesquite or carob)
- 2 oz. evaporated milk
- 1 egg yolk (optional)
- 4 ice cubes
- Ground cinnamon
Instructions
- In a blender, combine the Pisco, algarrobina syrup, evaporated milk, egg yolk (if using), and ice cubes.
- Process the ingredients in the blender for about 30 seconds until well combined.
- Pour the cocktail into a glass and sprinkle a pinch of ground cinnamon on top.
- Serve immediately and enjoy the Golden Mesquite Delight!