Golden Plum Summer Spritz
This delightful summer wine drink, inspired by the German "Bowle," combines ripe, sweet yellow plums with a dry white wine, creating a refreshing and fruity concoction. The addition of crème de cassis not only enhances the flavor but also brings out the beautiful hues of the drink. With the optional touch of crushed ice and a garnish of fresh herbs, this Golden Plum Summer Spritz is the perfect beverage for a warm, sunny day.
Golden Plum Summer Spritz
A refreshing summer wine drink featuring ripe, sweet yellow plums, dry white wine, and a hint of crème de cassis, garnished with fresh herbs.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 cup ripe, sweet, and preferably yellow plums, pitted and cut into chunks
- 2-3 tablespoons organic cane sugar, to taste and depending on plum tartness
- 6 oz. dry white wine, such as Riesling or Riesling Sylvaner
- 1/4 - 1 oz. crème de cassis
- Fresh herb sprigs, like lavender or mint, for garnish
- Crushed ice, if desired
Instructions
- Cut the plums into chunks and combine them with the sugar in a large pitcher or bowl. Let the mixture sit for about 30 minutes for the plums to absorb the sugar.
- Pour in the white wine and mix well. Cover and chill overnight to allow the fruit to absorb the alcohol.
- The next evening, ladle the chilled drink over crushed ice in wide-brimmed wine glasses, ensuring each drink has some fruit.
- Add the desired amount of crème de cassis to each drink. One tablespoon will create a pale plum color, while an ounce will result in a deeper purple hue.
- Garnish each drink with a sprig of fresh herb, such as lavender or spearmint.