Green Tea Pisco Foam

This vibrant and refreshing Matcha Pisco, also known as the Green Tea Cocktail, combines the herbal notes of matcha with the citrusy kick of lime and the smoothness of pisco. The addition of egg white creates a velvety foam, adding a luscious texture to the drink. The balance of sweet and sour flavors makes this cocktail a delightful and unique choice for any occasion.

Green Tea Pisco Foam

A vibrant and refreshing cocktail that combines the herbal notes of matcha with the citrusy kick of lime and the smoothness of pisco, topped with a velvety foam.

4.46 from 42 votes
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Ingredients

  • 1 1/2 oz Pisco
  • 1/4 tsp matcha tea powder
  • 1 oz simple syrup
  • 1 oz lime juice
  • 1 egg white

Instructions

  1. In a bowl, whisk the matcha and pisco together until smooth.
  2. Pour the lime juice, simple syrup, and matcha-pisco mix into a shaker.
  3. Add the egg white and dry shake all the ingredients.
  4. Add ice to the shaker, then shake again.
  5. Strain the mixture into a glass and allow the foam to settle on top.