Heavenly Whiskey Cream Delight

A heavenly concoction of Irish whiskey, rich cream, and a hint of chocolate and vanilla, this homemade Irish cream is the perfect after-dinner drink. Smooth and creamy, it can be enjoyed on its own or added to coffee for a luxurious treat. Plus, it can be stored in the refrigerator for up to two months, allowing you to savor this delightful drink at your leisure.

Heavenly Whiskey Cream Delight

Indulge in the rich and smooth flavors of this Heavenly Whiskey Cream Delight, a delightful homemade Irish cream perfect for after-dinner sipping or adding to coffee.

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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 teaspoon unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 2 tablespoons sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 1/4 cup Irish whiskey (such as Jameson)
  • Optional: 1/4 teaspoon instant espresso or coffee powder

Instructions

  1. In a small glass measuring cup, combine the cocoa powder with a spoonful of cream, mashing out any lumps.
  2. Gradually whisk in the remaining cream until smooth.
  3. Transfer the cocoa and cream mixture to a pitcher.
  4. Whisk in the condensed milk, whiskey, and vanilla.
  5. Cover and chill in the refrigerator for at least 2 hours.
  6. Serve chilled in a small glass or over ice. Optionally, sprinkle with cocoa for a touch of chocolate flavor.