Heavenly Whiskey Delight
A delightful homemade Irish cream cocktail that's rich and smooth, perfect for a cozy evening. This heavenly concoction combines creamy Irish Whiskey with luscious cream, sweetened condensed milk, and a touch of chocolate and vanilla. Whether sipped on its own or added to coffee, this luxurious treat is sure to impress your guests and keep your spirits high.
Heavenly Whiskey Delight
Indulge in a rich and creamy homemade Irish cream cocktail with a hint of chocolate and vanilla.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1/4 teaspoon unsweetened cocoa powder
- 2 tablespoons heavy cream
- 2 tablespoons sweetened condensed milk
- 1/4 teaspoon vanilla extract
- 2 tablespoons Irish whiskey (Jameson)
- Optional: 1/4 teaspoon instant espresso or coffee powder for a light coffee flavor
Instructions
- In a small glass measuring cup, mix the cocoa powder with a bit of cream to form a smooth paste.
- Gradually whisk in the remaining cream until smooth.
- Transfer the cocoa and cream mixture to a pitcher.
- Whisk in the condensed milk, whiskey, and vanilla.
- Cover and refrigerate for at least 2 hours.
- Serve chilled in a small glass or over ice. Optionally, garnish with a sprinkle of cocoa.