Holiday Cheer Eggnog

Our Holiday Cheer Eggnog is a classic holiday treat that brings a creamy and rich flavor to your celebrations. This easy homemade eggnog recipe is perfect for sipping by the fire or sharing with loved ones during the festive season. The combination of eggs, sugar, milk, and a touch of bourbon creates a delicious and indulgent drink that will spread joy and warmth.

Holiday Cheer Eggnog

A rich and creamy homemade eggnog with a hint of bourbon, perfect for the holiday season.

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1 large egg (separated into yolk and white)
  • 2 tablespoons granulated sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon nutmeg (freshly grated)
  • 1/4 teaspoon vanilla extract
  • 1-2 tablespoons bourbon (optional)

Instructions

  1. Separate the egg yolk and place it in a medium mixing bowl.
  2. Add sugar to the egg yolk and whisk vigorously until the mixture becomes pale yellow and fluffy. Set aside.
  3. In a saucepan, heat the milk, whipping cream, and nutmeg over medium heat until it begins to steam (but not boil).
  4. Remove from heat.
  5. Spoon a ladle full of the hot milk mixture and whisk it into the egg mixture to temper the eggs. Continue adding hot milk gradually to the egg mixture.
  6. Slowly drizzle the egg mixture back into the saucepan while whisking.
  7. Heat over medium, stirring constantly, until the mixture thickens (do not let it boil).
  8. Remove from heat, stir in vanilla extract and bourbon.
  9. Cover and refrigerate for at least 1 hour before serving with freshly grated nutmeg.