Holiday Rum Delight

This creamy and delightful holiday cocktail, also known as traditional rum eggnog, is a festive favorite. The rich blend of aged rum, heavy cream, and flavorful extracts creates a warm and inviting depth of flavor that perfectly captures the holiday spirit.

Holiday Rum Delight

A creamy and delightful rum-based holiday cocktail with a rich blend of flavors, perfect for festive celebrations.

4.43 from 49 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 1 large egg (separated)
  • 2 teaspoons superfine sugar (divided)
  • 1 oz heavy cream
  • 1/2 tsp pure almond extract
  • 1/2 tsp pure vanilla extract
  • 1 1/2 oz aged rum
  • Garnish: grated cinnamon
  • Garnish: grated nutmeg

Instructions

  1. Begin by separating the egg into two bowls.
  2. Using a hand mixer, beat the egg yolk until creamy.
  3. In a separate bowl, beat the egg white with 1 teaspoon of sugar until soft peaks form.
  4. Gently fold the egg white and yolk together using a spoon.
  5. In another bowl, beat the cream with the vanilla and almond extracts and the remaining teaspoon of sugar until stiff peaks form.
  6. Add the rum and stir gently.
  7. Slowly fold the cream into the egg mixture.
  8. Serve the cocktail over ice in a punch or martini glass.
  9. Garnish with grated nutmeg and cinnamon.