Homemade Bourbon Eggnog Delight

This homemade bourbon eggnog is the ultimate festive treat for the holiday season. It combines the richness of creamy milk and heavy cream with the warmth of bourbon, creating a decadent and indulgent drink. The freshly grated nutmeg adds a delightful finishing touch to this classic recipe, making it an irresistible choice for any gathering or celebration.

Homemade Bourbon Eggnog Delight

Indulge in the rich and creamy goodness of homemade bourbon eggnog, perfectly spiced with nutmeg for a festive delight.

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Ingredients

  • 1 large Nellie's Free Range egg
  • 2 tablespoons sugar
  • 1/3 cup whole milk
  • 2 tablespoons heavy cream
  • 1/4 cup bourbon
  • Freshly grated nutmeg, to serve

Instructions

  1. Separate the egg and place the yolk in a medium mixing bowl.
  2. Whisk the sugar with the egg yolk until smooth and creamy.
  3. Add the milk, cream, and bourbon, and whisk until well combined.
  4. Cover and refrigerate the mixture for at least an hour.
  5. In a separate bowl, whisk the egg white until stiff peaks form.
  6. Gently fold the whipped egg whites into the refrigerated eggnog mixture.
  7. Serve the homemade bourbon eggnog in a glass, topped with a sprinkle of freshly grated nutmeg.