Homemade Emerald Delight

Create your own version of the classic Irish cream liqueur with this homemade recipe. The rich, smooth, and decadent flavors of sweetened condensed milk, whipping cream, and Irish whiskey come together to make a delightful treat that's perfect for celebrating St. Patrick's Day.

Homemade Emerald Delight

Indulge in the creamy and rich flavors of homemade Irish cream, a delightful way to celebrate St. Patrick's Day.

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Ingredients

  • 2/3 cup sweetened condensed milk
  • 1/4 pint heavy cream
  • 1 egg
  • 1/2 tablespoon chocolate syrup
  • 1/2 teaspoon chocolate extract
  • 1/2 teaspoon coconut extract
  • 1/2 teaspoon vanilla extract
  • 1 2/3 oz. Irish whiskey

Instructions

  1. In a blender, combine sweetened condensed milk, heavy cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until smooth and well combined.
  3. Transfer the mixture to a container with a lid and refrigerate.
  4. Before serving, shake or stir the homemade Irish cream.
  5. Enjoy chilled or over ice.