Homemade Spiced Eggnog Delight

This homemade spiced eggnog is a classic holiday treat that is easy to make and absolutely delicious. The combination of eggs, half & half, and a blend of warm spices creates a rich and creamy drink that is perfect for sipping by the fireplace or serving at festive gatherings. With a hint of vanilla and a touch of sweetness, this homemade eggnog is sure to become a seasonal favorite.

Homemade Spiced Eggnog Delight

A classic and delightful homemade spiced eggnog with a rich and creamy texture, perfect for the holidays.

4.19 from 49 votes
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Cook Time 15 mins
Total Time 15 mins

Ingredients

  • 1 large egg
  • 1 tablespoon sugar
  • 1/4 cup half & half
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons heavy whipping cream

Instructions

  1. In a saucepan, combine the egg, sugar, and half & half.
  2. Whisk the mixture over low heat until it reaches 150°F, stirring constantly to prevent the eggs from cooking on the bottom.
  3. Add the cinnamon, nutmeg, cloves, vanilla extract, and heavy whipping cream. Stir to combine.
  4. Chill the eggnog in the refrigerator for at least 4 hours before serving.
  5. Serve chilled and enjoy the delightful homemade spiced eggnog!