Italian Creamy Espresso Martini

This Italian Creamy Espresso Martini is a delightful riff on the classic cocktail, bringing together the rich flavors of vodka, coffee liqueur, dark creme de cacao, and a touch of amaro. The creamy, velvety texture combined with the robust coffee notes creates a sophisticated and indulgent drink that's perfect for sipping on special occasions or as an after-dinner treat. Topped with a delicate layer of thickened cream and a sprinkle of freshly grated nutmeg, it's a visually stunning and decadent choice for coffee and cocktail lovers alike.

Italian Creamy Espresso Martini

A rich and indulgent twist on the classic Espresso Martini, featuring creamy layers and robust coffee flavors.

4.09 from 90 votes
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Ingredients

  • 2 oz. vodka
  • 3/4 oz. coffee liqueur
  • 1/4 oz. dark creme de cacao
  • 1/4 oz. amaro (Varnelli Amaro Sibilla recommended)
  • 2 1/2 oz. heavy whipping cream
  • Fresh nutmeg, for grating

Instructions

  1. In a mixing glass, stir the vodka, coffee liqueur, dark creme de cacao, and amaro with ice until well chilled.
  2. Strain the mixture into a chilled glass.
  3. In a shaker, pour the heavy whipping cream and shake vigorously (without ice) until it thickens to a pourable consistency.
  4. Carefully pour the thickened cream on top of the drink to create a floating layer.
  5. Grate fresh nutmeg over the top of the drink.
  6. Serve and enjoy!