Key Lime Pie Margarita

This delightful Key Lime Pie Margarita is a refreshing twist on the classic margarita, perfect for unwinding after a long day or for spicing up your happy hour. The combination of tangy key lime juice, tequila blanco, and sweetened condensed milk creates a creamy and citrusy concoction that will transport your taste buds to a tropical paradise. With the added touch of graham cracker rimming, it's like sipping on a slice of key lime pie in cocktail form.

Key Lime Pie Margarita

A creamy and citrusy Key Lime Pie Margarita with a graham cracker rim for a tropical twist on the classic margarita.

4.25 from 43 votes
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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 2 oz tequila blanco
  • 2 oz triple sec
  • 1/4 cup key lime juice (freshly squeezed from key limes)
  • 1/4 oz agave syrup
  • 1 oz sweetened condensed milk
  • 1 cup ice cubes
  • 2 tbsp crushed graham crackers (about 1-2 graham crackers)

Instructions

  1. Crush graham crackers and place them in a plate for rimming the glass.
  2. Rim the margarita glass with key lime and dip into the crushed graham crackers.
  3. Add ice cubes to the prepared glass.
  4. In a shaker, combine tequila blanco, freshly squeezed key lime juice, triple sec, agave syrup, and sweetened condensed milk. Shake well for about 1-2 minutes.
  5. Pour the Key Lime Pie Margarita mixture into the glass over the ice cubes.
  6. Serve cold and enjoy!