Lighter Irish Dream

This homemade Irish cream recipe is a lighter version of the classic, with a smart substitution that reduces the fat content without compromising on flavor. It's a cost-effective alternative to store-bought Irish cream and can be easily prepared at home. The blend of whiskey, sweetened condensed milk, and a hint of hot chocolate and espresso creates a delightful, creamy concoction that's perfect for sipping on its own or mixing into cocktails.

Lighter Irish Dream

A lighter homemade Irish cream recipe with reduced fat and all the delicious flavor of the classic version.

4.76 from 41 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/3 cup milk
  • 2 teaspoons cornstarch
  • 1/3 cup sweetened condensed milk
  • 1/4 cup whiskey
  • 1/4 teaspoon vanilla extract
  • 1-2 teaspoons hot chocolate powder
  • 1/4 teaspoon instant espresso or coffee powder

Instructions

  1. In a small saucepan, combine 3 tablespoons of milk with the cornstarch until smooth.
  2. Add enough milk to make up a cup, then heat over medium, stirring constantly until very thick and bubbling.
  3. Remove from heat and scrape the thickened milk into a blender.
  4. Add the sweetened condensed milk, whiskey, vanilla, 1 tablespoon of hot chocolate powder, and the espresso powder.
  5. Blend until mixed and adjust the flavor by adding more hot chocolate powder if desired.
  6. Pour the mixture into a container with a tight-fitting lid, refrigerate until serving.