Luck of the Irish Cream Delight!

Are you ready to celebrate St. Patrick's Day in style? Treat yourself to a homemade Irish cream, also known as Baileys. This luxurious liquor boasts a rich, creamy texture and a delightful flavor that's perfect for sipping on its own or adding to your favorite cocktails. Whether you're hosting a festive gathering or simply want to indulge in a decadent drink, this DIY Irish cream is sure to impress your taste buds and elevate your celebration.

Luck of the Irish Cream Delight!

Indulge in a luscious, homemade Irish cream, perfect for St. Patrick's Day or any special occasion.

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Ingredients

  • 2 tablespoons sweetened condensed milk
  • 1/4 cup heavy cream
  • 1 egg
  • 1/2 tablespoon chocolate syrup
  • 1/8 teaspoon chocolate extract
  • 1/8 teaspoon coconut extract
  • 1/8 teaspoon vanilla extract
  • 1 2/3 oz. Irish whiskey, such as Jameson

Instructions

  1. In a blender, combine sweetened condensed milk, heavy cream, egg, chocolate syrup, chocolate extract, coconut extract, vanilla extract, and Irish whiskey.
  2. Blend until all ingredients are well combined and smooth.
  3. Refrigerate the Irish cream mixture.
  4. Before serving, shake or stir the mixture.
  5. Enjoy chilled or over ice.