Lychee Rose Fizz

This refreshing and elegant cocktail combines the delicate flavors of lychee and rose water with the effervescence of Prosecco. The subtle sweetness of lychee juice, the floral aroma of rose water, and the bubbly texture of Prosecco create a delightful and visually stunning beverage. Perfect for special occasions or as a sophisticated aperitif, the Lychee Rose Fizz is sure to impress with its unique blend of flavors and charming presentation.

Lychee Rose Fizz

A delightful and visually stunning cocktail that combines the flavors of lychee and rose water with Prosecco, creating a refreshing and elegant beverage.

4.08 from 73 votes
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Ingredients

  • 3.50 oz lychee juice (we used rubicon)
  • 1/2 tbsp agave syrup or clear honey
  • 2 drops of rose water, to taste
  • a drop of pink food coloring, optional
  • 6.50 oz chilled Prosecco

Instructions

  1. In a cocktail shaker or jam jar, combine the lychee juice and agave syrup with a few ice cubes.
  2. Add 2 drops of rose water and a drop of pink food coloring (if desired).
  3. Shake the mixture vigorously and taste it, adjusting the rose water to your preference.
  4. Strain the mixture into a Champagne flute.
  5. Top up the glass with chilled Prosecco.
  6. Gently mix using a long spoon.
  7. Garnish with rose petals, if desired, and serve.