Makgeolli Dream Shake

Indulge in a unique dessert experience with a blended makgeolli shake, a delightful creation made from Korean rice wine, vanilla custard, ice cream, and more. This sweet treat presents a smooth consistency, speckled with small ice fragments, providing a delightful texture in every sip. Surprise your taste buds and complement your meal with this extraordinary shake.

Makgeolli Dream Shake

A blended makgeolli shake made from Korean rice wine, vanilla custard, ice cream, and more, offering a unique and delightful dessert experience.

4.51 from 11 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 cup chilled makgeolli (Korean rice wine)
  • 1/2 cup vanilla custard
  • 3 tbsp sweetened condensed milk
  • 3.50 oz vanilla ice cream
  • 1/2 tsp vanilla extract
  • 5.60 oz ice cubes

Instructions

  1. Add chilled makgeolli, vanilla custard, sweetened condensed milk, vanilla ice cream, vanilla extract, and ice cubes into the blender.
  2. Blend the ingredients for about 30 seconds until the mixture achieves a smooth consistency, speckled with small ice fragments.
  3. Stop blending before it becomes fully liquid to retain the delightful texture.
  4. Pair it with your meal of choice and enjoy!