Mandarin Mimosa Slushies

A refreshing and delightful frozen cocktail perfect for cooling off during the scorching summer days. With a delightful blend of orange and mandarin flavors, this delightful treat is sure to be a hit at any outdoor gathering or poolside party. The combination of zesty citrus and effervescent champagne makes for a truly invigorating and indulgent experience.

Mandarin Mimosa Slushies

A delightful and refreshing frozen cocktail with a blend of orange and mandarin flavors, perfect for hot summer days.

4.06 from 23 votes
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Ingredients

  • 1 can (12 oz.) of Canada Dry Mandarin Orange Seltzer water
  • 3 cups of orange juice
  • 1 tablespoon lemon juice
  • 1/2 cup of sugar
  • 1/2 cup of water
  • 1 bottle of champagne or sparkling wine

Instructions

  1. Combine 1/2 cup of sugar and 1/2 cup of water, then heat in the microwave until it boils (approximately 1 1/2 minutes). Stir and set aside to cool.
  2. Squeeze half a lemon for about a tablespoon of lemon juice.
  3. In an 8 x 8 pan, mix together lemon juice, 3 cups of orange juice, the simple syrup, and 1 can of Canada Dry Mandarin Orange Seltzer Water. Ensure the mixture is well combined.
  4. Place the mixture in the freezer.
  5. Stir or break up the granita with a fork every 30 minutes for the first hour.
  6. After 2 hours, break up the granita with a fork again.
  7. At the 3-hour mark, the granita is ready to serve.
  8. Add about 1/2 cup of granita to a glass, then pour champagne or sparkling wine over it and serve.