Mandarin Spice Shiso Twist

This Mandarin Spice Shiso Twist cocktail is a unique blend of mandarin juice, vodka, and a homemade spiced shiso syrup, creating a refreshing and aromatic drink that's perfect for any occasion. The combination of citrusy mandarin, fragrant shiso, and a hint of spice makes this cocktail a delightful and flavorful choice for those who enjoy a twist on classic flavors.

Mandarin Spice Shiso Twist

A refreshing and aromatic cocktail featuring mandarin juice, vodka, and a homemade spiced shiso syrup for a delightful twist on classic flavors.

4.67 from 59 votes
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Ingredients

  • 1 1/2 oz vodka
  • 2 oz mandarin juice
  • 1/2 oz spiced shiso syrup
  • 1/4 oz lemon juice
  • Shiso leaf or star anise pod (garnish)
  • For the spiced shiso syrup:
  • 10 large shiso leaves
  • 1 cinnamon stick
  • 1 star anise pod
  • 1 cup sugar
  • 1 cup water

Instructions

  1. In a shaker, combine vodka, mandarin juice, spiced shiso syrup, and lemon juice.
  2. Fill the shaker with ice and shake for 10 seconds.
  3. Double strain the mixture into a chilled coupe glass.
  4. Garnish with a shiso leaf or star anise pod.
  6. To make the spiced shiso syrup:
  7. In a saucepan over medium heat, dissolve sugar in water to create a simple syrup.
  8. Toast cinnamon stick and star anise pod in a separate pan over low heat until fragrant.
  9. Add the toasted spices into the simple syrup and remove from heat to cool to room temperature.
  10. Once cooled, remove the cinnamon and star anise.
  11. Blanch the shiso leaves in boiling water for 15 seconds, then immediately place them in ice water and pat dry.
  12. Blend the simple syrup and shiso leaves in a blender for about 1 minute.
  13. Strain the mixture using a fine mesh strainer or cheesecloth.
  14. Store the spiced shiso syrup in the refrigerator.