Mango Tango Margarita

This Mango Tango Margarita is a vibrant and tropical twist on the classic margarita. It can be made with or without alcohol and is perfect for a refreshing sip on a hot day. The combination of sweet mango, zesty lime, and a hint of citrus makes this cocktail a delightful treat for any gathering or relaxation time. Whether served immediately or frozen for later, this cocktail is sure to bring a burst of flavor to your day.

Mango Tango Margarita

A tropical twist on the classic margarita, the Mango Tango Margarita is a refreshing blend of sweet mango, zesty lime, and a hint of citrus, perfect for any occasion.

4.49 from 56 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz mango chunks
  • 1 oz tequila (or lemon-lime soda for non-alcoholic version)
  • 1 oz triple sec (or frozen orange concentrate for non-alcoholic version)
  • 1/2 oz lime juice
  • 1/2 tbsp sugar
  • 1/4 cup lemon-lime soda
  • Ice

Instructions

  1. Zest two limes and mix the zest with coarse sugar and margarita salt for rimming the glass.
  2. Rub the glass rim with a lime wedge, then dip it into the sugar-salt mixture and set aside.
  3. For the alcoholic version, blend mango chunks, tequila, triple sec, sugar, and lime juice with ice until smooth.
  4. Pour the margarita into the prepared glasses and garnish with a lime slice.
  5. For the non-alcoholic version, blend mango chunks, orange concentrate, sugar, and lemon-lime soda with ice until smooth.
  6. Pour the mocktail into the prepared glasses and serve immediately.