Mango Tango Margarita

This Mango Tango Margarita is a refreshing and tropical twist on the classic margarita. Made with frozen mango puree, fresh lime juice, silver tequila, and triple sec, it's a slushy and vibrant cocktail perfect for summer gatherings. The tangy sweetness of mango combined with the zesty lime and tequila creates a delightful and colorful drink that will transport you to a beach paradise with every sip. Serve it at your next party and watch it become an instant hit!

Mango Tango Margarita

A vibrant and tropical twist on the classic margarita, the Mango Tango Margarita is a slushy and refreshing cocktail made with frozen mango puree, fresh lime juice, silver tequila, and triple sec.

4.97 from 32 votes
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Prep Time 8 mins
Total Time 8 mins

Ingredients

  • 1 cup Frozen Mango Chunks
  • 1 tbsp Sugar (or to taste)
  • 2 oz Fresh Lime Juice
  • 2 oz Silver Tequila
  • 2 oz Triple Sec
  • 1 cup Small Chunks Frozen Mango or Ice Cubes
  • Sliced Lime to Rim Glass
  • 1 tsp Chili Lime Seasoning
  • 1 tsp Pink Himalayan Sea Salt
  • Lime Slice to Garnish

Instructions

  1. In a blender or food processor, combine frozen mango, sugar, and lime juice. Blend until smooth.
  2. Pour the puree into a pitcher and stir in the tequila and triple sec until well combined.
  3. Add frozen mango chunks or ice cubes to the pitcher to keep the mixture slushy.
  4. On a small plate, mix the chili lime seasoning and salt. Use a lime slice to moisten the rim of the serving glass, then dip the rim in the salt mixture.
  5. Pour the Mango Tango Margarita into the glass and garnish with a slice of lime.