Neon Dragon Cream Fizz

This Neon Dragon Cream Fizz is a vibrant and refreshing Italian cream soda with a twist. The combination of berry flavored sparkling water, neon pink simple syrup made with pitaya (pink dragon fruit), and a drizzle of half & half creates a visually stunning and delicious drink. Topped with whipped cream and a cherry, it's a perfect cocktail for a fun and colorful gathering.

Neon Dragon Cream Fizz

A vibrant and refreshing Italian cream soda with a twist, featuring a neon pink simple syrup made with pitaya (pink dragon fruit) and a drizzle of half & half.

4.48 from 24 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1 cup berry flavored sparkling water
  • 3 tablespoons neon pink simple syrup made with pitaya (pink dragon fruit)
  • 1 tablespoon half & half
  • whipped cream (for garnish)
  • maraschino cherry (for garnish)

Instructions

  1. Make the neon pink simple syrup by boiling water and sugar, then simmering with frozen pitaya until thickened.
  2. Remove from heat, stir in vanilla extract, and strain the pitaya seeds out.
  3. Refrigerate the neon pink simple syrup until cold.
  4. When ready to serve, fill a glass with berry sparkling water.
  5. Stir in the simple syrup and drizzle in half & half.
  6. Garnish with whipped cream and a cherry.