Peachy Basil Rye Breeze

A delightful and refreshing rye cocktail that perfectly captures the essence of summer. The Peachy Basil Rye Breeze combines the earthy notes of Rittenhouse Rye with the sweetness of peaches and the herbal freshness of basil. The addition of peach and citrus juices, along with a hint of Angostura bitters, creates a well-balanced and bright cocktail that is easy to make and enjoyable to savor on a warm day.

Peachy Basil Rye Breeze

A refreshing rye cocktail with peaches, basil, and citrus juices.

4.16 from 95 votes
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Ingredients

  • 4 basil leaves (1 for garnishing)
  • 5 slices of peaches (2 for garnishing)
  • 1.50 oz 100% straight rye whiskey (Rittenhouse Rye used here)
  • 3/4 oz peach syrup
  • 1 oz freshly squeezed orange juice
  • 1/3 oz freshly squeezed lemon juice
  • 3 dashes Angostura bitters

Instructions

  1. In a shaker, muddle the peaches and basil.
  2. Add the rye, peach syrup, orange juice, lemon juice, and Angostura bitters to the shaker.
  3. Fill the shaker halfway with ice and shake well.
  4. Empty all contents from the shaker into a large rocks glass.
  5. Garnish with a peach slice and a basil leaf.