Peachy Tea Brandy Fizz

This delightful Peachy Tea Brandy Fizz cocktail combines the rich flavors of aged peach brandy with the sweet notes of curaçao and the earthy essence of oolong tea syrup. It's balanced with a splash of fresh lemon juice and a hint of absinthe, creating a refreshing and complex libation. The drink is served in a sugar-rimmed glass adorned with a twist of orange zest, adding a touch of elegance to every sip.

Peachy Tea Brandy Fizz

A refreshing and complex cocktail that combines aged peach brandy, curaçao, oolong tea syrup, fresh lemon juice, and a dash of absinthe, served in a sugar-rimmed glass with a twist of orange zest.

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Ingredients

  • 2 oz. aged peach brandy
  • 1/2 oz. curaçao
  • 1/2 oz. oolong tea syrup
  • 1/2 oz. fresh lemon juice
  • 2 dashes absinthe
  • Superfine sugar (for rimming the glass)
  • Orange zest (for garnish)

Instructions

  1. Rim the glass by rubbing the lip with a cut wedge of lemon and dipping the moistened edge into a saucer of superfine sugar.
  2. Use a paring knife or vegetable peeler to remove the zest from a small orange in one large piece and insert it into the prepared glass.
  3. Combine the aged peach brandy, curaçao, oolong tea syrup, fresh lemon juice, and absinthe in a shaker.
  4. Shake the mixture with ice until chilled.
  5. Strain the cocktail into the prepared glass and serve.