Peppermint Rum White Hot Cocoa

This Peppermint Rum White Hot Cocoa is a delightful twist on the classic hot chocolate, infused with the refreshing essence of peppermint and a hint of rum. Creamy, not overly sweet, and perfect for the winter season, this decadent beverage is sure to warm your spirits.

Peppermint Rum White Hot Cocoa

A cozy, boozy twist on classic hot chocolate, infused with the refreshing flavor of peppermint and a hint of rum.

4.64 from 42 votes
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Prep Time 1 mins
Cook Time 15 mins
Total Time 16 mins

Ingredients

  • 1 cup milk
  • Pinch of salt
  • 1/4 tsp cornstarch
  • 2 oz white chocolate (Substitute with vegan white chocolate)
  • 1/2 tsp vanilla extract
  • 1/2 tsp peppermint extract (I used an oil based extract)
  • 1 1/2 oz white rum
  • 3/4 oz white chocolate liqueur (or 1/2 oz vanilla vodka, also vegan friendly)

Instructions

  1. In a saucepan, combine the milk, salt, and cornstarch. Whisk to dissolve the cornstarch.
  2. Add the white chocolate, vanilla, and peppermint extract. Heat over medium-high heat, whisking regularly to melt the white chocolate.
  3. Bring the white hot chocolate to a bare simmer, avoiding boiling.
  4. Stir in the rum and white chocolate liqueur.
  5. Pour the mixture into a mug and top with marshmallows, whipped cream, and crushed candy cane. Enjoy!