Pistachio Paradise Coquito

If you're a fan of Puerto Rican Coquito, you'll adore this luxurious Pistachio Coquito! This delightful twist on the beloved seasonal drink features tropical GOYA(r) Coconut Milk and GOYA(r) Cream of Coconut, blended with cinnamon, vanilla, rum, and a delightful touch of pistachio. Share the sweetness of this creamy holiday treat with loved ones and savor the unique flavor of the festive season.

Pistachio Paradise Coquito

Indulge in the rich and creamy Pistachio Paradise Coquito, a delightful twist on the classic Puerto Rican Coquito with a tropical pistachio flavor.

4.22 from 34 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1/2 cup (4 oz.) GOYA(r) Coconut Milk
  • 1/2 cup (5 oz.) GOYA(r) Cream of Coconut
  • 1/3 cup pistachio gelato
  • 2 tbsp dark rum
  • 1/4 tsp vanilla extract
  • 1/8 tsp ground cinnamon
  • 1/3 cup ice
  • 1 tbsp crushed salted pistachios

Instructions

  1. In a blender, combine coconut milk, cream of coconut, pistachio gelato, rum, vanilla, cinnamon, and ice. Blend until frothy and creamy.
  2. Pour the mixture into a glass.
  3. Garnish with crushed pistachios.
  4. Serve and enjoy!