Pumpkin Spice Bourbon Eggnog

This delightful Pumpkin Spice Bourbon Eggnog is a festive twist on the classic eggnog, adding in the warm flavors of pumpkin and a touch of bourbon for a perfect holiday libation. Creamy, rich, and indulgent, this cocktail will bring the taste of the holidays to your glass. The creamy texture of the eggnog combined with the aromatic spices and the warmth of bourbon makes this drink a perfect choice for cozy gatherings or festive celebrations.

Pumpkin Spice Bourbon Eggnog

Indulge in the flavors of the season with this creamy and aromatic Pumpkin Spice Bourbon Eggnog, a delightful twist on the classic eggnog with a touch of bourbon.

4.46 from 53 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1 egg yolk
  • 3/8 cup heavy cream
  • 5/16 cup milk
  • 2 tablespoons sugar
  • 3 tablespoons canned pumpkin
  • 1/4 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice
  • Freshly grated nutmeg

Instructions

  1. In a saucepan, combine egg yolk, 1/8 cup cream, 1/8 cup milk, and sugar. Cook and stir over medium heat for about 5 minutes, until the mixture just coats a spoon; avoid boiling.
  2. Pour the mixture through a fine mesh sieve into a glass pitcher. Stir in the remaining 1/4 cup cream, 3/16 cup milk, pumpkin, vanilla, and pumpkin pie spice.
  3. Place the pitcher in a large bowl of ice water and stir for 2 minutes. Cover and chill the mixture for 4 to 24 hours.
  4. Top each serving with freshly grated nutmeg before serving.