Reggae Delight

Get transported to the tropical paradise of Jamaica with this refreshing and flavorful coconut and pineapple concoction. The combination of Appleton Estate Reserve rum, coconut water, pineapple juice, and a hint of lime creates a delightful and vibrant drink that will transport your taste buds to the sunny shores of the Caribbean. The addition of Angostura bitters adds depth and complexity to this delightful cocktail.

Reggae Delight

Take a trip to Jamaica with this tropical coconut and pineapple concoction featuring Appleton Estate Reserve rum.

4.89 from 79 votes
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Prep Time 2 mins
Total Time 2 mins

Ingredients

  • 1 1/2 ounces Appleton Estate Reserve rum
  • 1 1/2 ounces coconut water
  • 1 1/2 ounces pineapple juice
  • 1 squeeze of lime juice
  • 3 dashes Angostura bitters
  • Garnish: lime wheel

Instructions

  1. Fill a shaker with ice.
  2. Pour in Appleton Estate Reserve rum, coconut water, pineapple juice, a squeeze of lime juice, and three dashes of Angostura bitters.
  3. Shake the mixture until well-chilled.
  4. Strain the cocktail into a rocks glass filled with fresh ice.
  5. Garnish with a lime wheel.