Rhubarb Bliss

Get ready to be delighted with the refreshing and slightly tart flavors of the Rhubarb Bliss cocktail. This delightful concoction combines the crispness of gin, the nutty richness of manzanilla sherry, and the tangy sweetness of rhubarb syrup, all brightened by a splash of freshly squeezed lemon juice. The cocktail is served over crushed ice and adorned with a charming mint sprig, making it the perfect drink for warm evenings or lively gatherings.

Rhubarb Bliss

A delightful cocktail featuring gin, manzanilla sherry, lemon juice, and homemade rhubarb syrup, served over crushed ice and garnished with a mint sprig.

4.48 from 33 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 1 1/2 ounces gin
  • 1 ounce manzanilla sherry
  • 1/2 ounce freshly squeezed lemon juice
  • 3/4 ounce rhubarb syrup
  • Mint sprig for garnish

Instructions

  1. Combine gin, manzanilla sherry, lemon juice, and rhubarb syrup in a shaker with ice.
  2. Shake well to mix the ingredients thoroughly.
  3. Strain the mixture into a rocks glass filled with crushed ice.
  4. Garnish with a mint sprig.