Rosemary Infused Whiskey Ginger Sour

This Rosemary Infused Whiskey Ginger Sour is a classic cocktail with a contemporary twist. The smooth bourbon whiskey blends perfectly with the zing of freshly grated ginger and the tangy kick of lemon juice. The addition of a fragrant rosemary sprig adds a delightful aroma and a touch of elegance to this timeless drink.

Rosemary Infused Whiskey Ginger Sour

A classic whiskey sour with a modern twist, infused with the flavors of ginger and rosemary.

4.30 from 40 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 ounces bourbon whiskey
  • 1 tablespoon freshly squeezed lemon juice
  • 1/2 teaspoon granulated sugar
  • 1 teaspoon freshly grated ginger
  • 1 sprig rosemary
  • Ice cubes (for serving)

Instructions

  1. In a cocktail shaker with ice, combine the bourbon whiskey, freshly squeezed lemon juice, granulated sugar, and freshly grated ginger.
  2. Shake vigorously for 15 seconds.
  3. Strain the mixture into a chilled cocktail or sour glass.
  4. Add a sprig of rosemary for garnish and aroma.
  5. Serve and enjoy!