Rosemary Pear Sparkler

The Rosemary Pear Sparkler is a delightful autumn-inspired cocktail that combines the sweetness of pear with the herbaceous notes of rosemary. This sophisticated martini is perfect for Thanksgiving gatherings, offering a fruity and refreshing taste with a touch of herbal complexity. The addition of prosecco lends a bubbly effervescence, making it a perfect celebratory drink for the season.

Rosemary Pear Sparkler

A delightful autumn-inspired cocktail featuring the sweetness of pear and the herbaceous notes of rosemary, topped with prosecco for a bubbly finish.

4.17 from 16 votes
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Prep Time 15 mins
Cook Time 5 mins
Total Time 20 mins

Ingredients

  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 2 sprigs fresh rosemary
  • 1 strip of lemon zest (about 1-inch wide)
  • 1/2 very ripe pear
  • Dash of lemon juice
  • 1 oz pear vodka
  • 1 oz unflavored vodka
  • 2 tablespoons pear puree
  • 2 tablespoons rosemary syrup
  • 2 tablespoons prosecco or sparkling wine
  • Ice
  • Rosemary sprig for garnish

Instructions

  1. Create the rosemary simple syrup by dissolving sugar in water over medium-high heat, then steeping with rosemary and lemon zest.
  2. Blend the very ripe pear into a smooth puree with a splash of lemon juice.
  3. In a cocktail shaker filled with ice, combine both vodkas, pear puree, and rosemary syrup. Shake until well chilled.
  4. Strain the mixture into a large martini glass.
  5. Top with prosecco to taste and garnish with a fresh rosemary sprig.