Rosy Cardamom Delight

This Rosy Cardamom Delight cocktail is a delightful blend of rosé wine, gin, grapefruit juice, and aromatic rose flavors. The hint of cardamom adds a subtle spice, while the rose water and syrup infuse the drink with a delicate floral sweetness. Topped with tonic water and adorned with edible dried roses and grapefruit zest, this cocktail is a sophisticated and refreshing choice for any occasion.

Rosy Cardamom Delight

A sophisticated cocktail with rosé wine, gin, grapefruit juice, and delicate rose flavors, topped with tonic water and garnished with edible dried roses and grapefruit zest.

4.51 from 31 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 oz tonic water
  • Ice cubes
  • 2 oz rosé wine
  • 1 oz gin
  • 1 oz grapefruit juice
  • 2 tsp rose syrup or cane syrup
  • 1 tsp rose water
  • 2 cardamom seeds, crushed
  • 1 egg white
  • A few edible dried roses
  • 2 long pieces grapefruit zest

Instructions

  1. Divide the tonic water between a wine glass or wide cocktail glass.
  2. In a cocktail shaker, vigorously shake the rosé wine, gin, grapefruit juice, rose syrup, rose water, crushed cardamom seeds, and egg white.
  3. Strain the mixture into the glass.
  4. Decorate the glass with edible dried roses and a piece of grapefruit zest, pressing it around the rim of the glass.