Royal Basil Sour

This royal gift of a cocktail features basil-infused gin, offering a delightful blend of botanical flavors with a touch of aromatic herb. The combination of lemon juice and pineapple liqueur creates a refreshing and tangy profile, while a hint of lemon syrup and a dash of Angostura bitters add depth to this delightful sour-style concoction.

Royal Basil Sour

A refreshing and tangy cocktail featuring basil-infused gin, lemon juice, pineapple liqueur, and a touch of aromatic herb, perfect for indulging in the royal treatment.

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Ingredients

  • 1 1/2 oz basil-infused gin
  • 3/4 oz lemon juice
  • 3/4 oz pineapple liqueur
  • 1/4 oz lemon syrup
  • 1 dash Angostura bitters

Instructions

  1. Combine basil-infused gin, lemon juice, pineapple liqueur, lemon syrup, and Angostura bitters in a mixing tin.
  2. Shake the ingredients with ice.
  3. Strain the mixture into a chilled cocktail glass.
  4. Garnish with a lemon wheel.