Ruby Tea Delight

This non-alcoholic delight, made with over-steeped black tea and red verjus, provides a satisfying alternative to red wine. The subtle blend of flavors and aromas will tantalize your taste buds, making it a perfect choice for those seeking a sophisticated and refreshing non-alcoholic beverage.

Ruby Tea Delight

A non-alcoholic alternative to red wine, this delightful concoction of over-steeped black tea and red verjus offers a sophisticated and refreshing taste.

4.00 from 40 votes
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Ingredients

  • 3 1/2 ounces over-steeped black tea, chilled
  • 1 1/2 ounces red verjus (or tart cherry juice)
  • 3/4 ounce Blueberry Rosemary shrub
  • 5-7 dashes All The Bitter Aromatic bitters

Instructions

  1. Brew a cup of strong black tea and let it steep for 10 minutes, then chill.
  2. Combine the chilled tea, verjus, shrub, and bitters in a wine glass and stir.
  3. If any ingredient isn't already chilled, briefly stir with ice and strain into a wine glass.