Rye Absinthe Twist

This Rye Sazerac is a modern take on the classic New Orleans cocktail, traditionally made with brandy. The rich flavors of Bulleit Rye blend perfectly with the herbal notes of absinthe, creating a dramatic and sophisticated drink that's perfect for any occasion.

Rye Absinthe Twist

A modern twist on the classic New Orleans cocktail, this Rye Sazerac features Bulleit Rye and a touch of absinthe for a bold and flavorful experience.

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Ingredients

  • 1.30 oz. Bulleit Rye
  • 0.25 oz. absinthe
  • 1 cube sugar
  • 3 dashes Peychaud's bitters

Instructions

  1. In a mixing glass, muddle the sugar cube with the Peychaud's bitters.
  2. Add Bulleit Rye to the glass and stir with ice.
  3. Strain the mixture into an old-fashioned glass that has been chilled and rinsed with absinthe.