Salted Caramel Mule
This Salted Caramel Mule is a delightful fall cocktail that combines the rich flavors of caramel with the refreshing kick of ginger beer. Served in a copper mug with a salted caramel-rim, it's the perfect drink for cozy autumn evenings. This cocktail is a tantalizing treat for salted caramel enthusiasts and a must-try for anyone looking to savor the flavors of the season.
Salted Caramel Mule
A delightful fall cocktail that combines the rich flavors of caramel with the refreshing kick of ginger beer.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 1.50 oz caramel vodka
- 3 oz ginger beer (chilled)
- 1 oz sparkling water or club soda (chilled)
- Salted caramel sauce (for garnish)
- Cinnamon sticks (for garnish)
- Brown sugar (for the rim)
- Ice
Instructions
- In a small saucer, spread a layer of caramel sauce, and in another saucer, sprinkle a layer of brown sugar.
- Dip the rim of a copper mug into the caramel sauce, then into the brown sugar.
- Fill the mug with ice.
- Pour in the caramel vodka, ginger beer, and sparkling water or soda water. Stir gently to combine.
- Drizzle the cocktail with more caramel sauce and stir again before enjoying.