Sambuca Raspberry Smash

This Sambuca Raspberry Smash is a refreshing and fruity cocktail with a delightful mix of pineapple, lemonade, fresh mint, and white sambuca, topped with a layer of mashed raspberries. The flavors meld together for a tantalizing sip that is perfect for entertaining or enjoying a relaxing evening.

Sambuca Raspberry Smash

A refreshing and fruity cocktail with pineapple, lemonade, fresh mint, and white sambuca, topped with a layer of mashed raspberries.

4.23 from 45 votes
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Prep Time 15 mins
Total Time 15 mins

Ingredients

  • 1/4 cup pineapple juice
  • 1/4 cup chilled lemonade
  • 1 tablespoon coarsely chopped fresh mint
  • 1/3 cup thawed frozen raspberries
  • 1 1/2 oz white sambuca

Instructions

  1. In a medium bowl, combine the pineapple juice, chilled lemonade, and fresh mint. Cover with plastic wrap and chill in the fridge for 30 minutes.
  2. In a small bowl, mash the thawed raspberries with a fork until almost smooth.
  3. Pour the white sambuca into a serving glass.
  4. Strain the pineapple juice mixture and pour over the sambuca.
  5. Gently spoon the mashed raspberry over the pineapple mixture so it floats on the surface.
  6. Serve immediately and enjoy!