Skinny Irish Cream Dream

This delightful homemade Irish cream recipe offers a lighter twist on the classic, without sacrificing the delicious flavor. By cleverly reducing the fat content, this creamy concoction is both cost-effective and equally enjoyable. It’s the perfect way to indulge in the rich taste of Irish cream guilt-free.

Skinny Irish Cream Dream

A lighter, homemade version of traditional Irish cream that delivers the same delightful flavors without the guilt.

4.83 from 95 votes
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins

Ingredients

  • 1/3 cup milk
  • 2 tsp. cornstarch
  • 1/3 cup sweetened condensed milk
  • 1/4 cup whiskey
  • 1/2 tsp. vanilla extract
  • 1-2 tsp. hot chocolate powder
  • 1/4 tsp. instant espresso or coffee powder

Instructions

  1. In a small saucepan, mix 3 tablespoons of milk with the cornstarch until smooth.
  2. Add enough milk to make up 1 cup, then heat the mixture over medium heat, stirring constantly until thick and bubbling. Remove from heat and scrape into a blender.
  3. Add sweetened condensed milk, whiskey, vanilla, 1 tablespoon of hot chocolate powder, and espresso powder to the blender.
  4. Blend until smooth, then adjust the flavor by adding more hot chocolate powder if desired.
  5. Pour the mixture into a container with a tight-fitting lid, refrigerate until serving.