Slow Burn Snail

This cocktail, inspired by the concept of savoring and enjoying the dining experience, combines the warmth of fresh ginger and cinnamon with the refreshing notes of all-natural aperitivo. The Slow Burn Snail is a unique blend of rye whiskey, aperitivo, lime juice, and egg white, creating a drink that encourages slow sipping and lingering enjoyment. Topped off with a sprinkle of powdered cinnamon, it offers a balance of warming and refreshing flavors, perfect for leisurely indulgence.

Slow Burn Snail

The Slow Burn Snail is a unique cocktail that combines the warmth of fresh ginger and cinnamon with the refreshing notes of aperitivo, rye whiskey, and lime juice, creating a drink that encourages slow sipping and lingering enjoyment.

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Ingredients

  • 3 slices of ginger, muddled
  • 1/2 ounce of ginger simple syrup
  • 1 ounce of rye whiskey
  • 1 ounce of aperitivo (Bordiga or Aperol)
  • 1/2 ounce of lime juice
  • 1/2 ounce of egg white

Instructions

  1. Muddle the ginger slices and add them to a shaker with ice.
  2. Pour in the ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white.
  3. Shake the ingredients well for about 30 seconds.
  4. Strain the mixture into a Martini glass.
  5. Sprinkle powdered cinnamon on top.