Slow-Ginger Snail

This cocktail, inspired by the slow savoring concept of Osteria Lumaca, blends the warming freshness of ginger and cinnamon with the all-natural aperitivo. The combination of rye whiskey, aperitivo, lime juice, and egg white creates a refreshing and comforting drink that encourages sipping and savoring.

Slow-Ginger Snail

A refreshing and comforting cocktail with ginger, rye whiskey, aperitivo, and a hint of cinnamon, inspired by the slow savoring concept of Osteria Lumaca.

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Ingredients

  • 3 slices ginger, muddled
  • 1/2 oz ginger simple syrup
  • 1 oz rye whiskey
  • 1 oz aperitivo (Bordiga or Aperol)
  • 1/2 oz lime juice
  • 1/2 oz egg white

Instructions

  1. In a shaker with ice, add muddled ginger, ginger simple syrup, rye whiskey, aperitivo, lime juice, and egg white.
  2. Shake well for 30 seconds.
  3. Strain the mixture into a Martini glass.
  4. Top off with powdered cinnamon.