Smokey Emerald

This sophisticated and savory twist on the classic Dark and Stormy cocktail delivers a robust and complex flavor profile, just like its namesake. The combination of Jameson Black Barrel Irish whiskey, Cardamaro, Connemara cask-strength peated Irish whiskey, and a hint of tamarind chutney creates a rich and satisfying drink with a punch.

Smokey Emerald

Smokey Emerald is a savory and robust cocktail that puts a unique spin on the classic Dark and Stormy, delivering a complex flavor with the perfect balance of savory and sweet notes.

4.92 from 69 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 1 1/2 oz Jameson Black Barrel Irish whiskey
  • 1 oz Cardamaro
  • 1/2 oz Connemara cask-strength peated Irish whiskey
  • 3/4 oz fresh lime juice
  • 3/4 oz ginger syrup
  • 3 dashes The Dead Rabbit Orinoco bitters
  • 1/2 tsp tamarind chutney
  • 1 splash vanilla soda
  • Garnish: freshly grated nutmeg

Instructions

  1. Combine the Jameson Black Barrel Irish whiskey, Cardamaro, Connemara cask-strength peated Irish whiskey, lime juice, ginger syrup, bitters, and tamarind chutney in a shaker with ice.
  2. Shake the mixture vigorously.
  3. Strain the cocktail into a highball glass filled with fresh ice.
  4. Top it off with a splash of vanilla soda.
  5. Garnish with freshly grated nutmeg.