Smoky Citrus Zest

This Stone Wall cocktail offers a zesty twist to the traditional whisky drink by infusing it with citrus and marmalade. The combination of Laphroaig 10YO Single Malt Whisky, Triple Sec liqueur, and fresh lemon juice creates a refreshing and flavorful beverage, perfect for sipping on warm evenings. The addition of orange marmalade enhances the citrus notes and adds a hint of sweetness, making this cocktail a delightful treat for whisky enthusiasts.

Smoky Citrus Zest

A refreshing whisky cocktail with a zesty blend of citrus and marmalade.

4.26 from 18 votes
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Ingredients

  • Ice cubes
  • 1.50 oz Laphroaig 10YO Single Malt Whisky
  • 0.50 oz Triple Sec liqueur
  • 1 oz fresh lemon juice
  • 2 tsp Mackays Dundee orange marmalade
  • Orange peel, for garnish

Instructions

  1. Fill a shaker with ice.
  2. Pour Laphroaig 10YO Single Malt Whisky, Triple Sec liqueur, fresh lemon juice, and Mackays Dundee orange marmalade into the shaker.
  3. Vigorously shake all the ingredients.
  4. Strain the mixture into a glass filled with ice.
  5. Garnish with a twist of orange peel and enjoy!