Smooth Bourbon Frost

This delightful and creamy cocktail combines the rich flavors of bourbon with the smoothness of milk and half-and-half. Topped with a hint of vanilla and a sprinkle of nutmeg, it's the perfect drink for a cozy night in or a small gathering with friends. The combination of warm bourbon and cold milk creates a unique texture and flavor that is sure to delight your taste buds.

Smooth Bourbon Frost

A creamy and smooth cocktail with bourbon, milk, and half-and-half, finished with a touch of vanilla and nutmeg.

4.56 from 17 votes
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Ingredients

  • 2 oz whole milk
  • 2 oz half and half
  • 2 oz Jim Beam bourbon
  • 1 tsp powdered sugar
  • 1/4 tsp vanilla extract
  • Fresh grated nutmeg
  • Cinnamon stick (optional)

Instructions

  1. In a pitcher, whisk together milk, half-and-half, bourbon, powdered sugar, and vanilla extract.
  2. Freeze until the mixture is slushy and ready to serve.
  3. Stir the mixture before serving it in a chilled glass.
  4. Finish by grating fresh nutmeg on top.