Southern Whiskey Tea Punch

In the South, no summer gathering is complete without sweet tea. This cocktail takes the classic sweet tea and gives it a spirited twist with the addition of white whiskey. It's a refreshing and boozy take on a Southern staple, perfect for sipping on a hot day.

Southern Whiskey Tea Punch

A spirited twist on classic sweet tea, this cocktail combines brewed orange pekoe tea, white whiskey, simple syrup, and fresh lemon juice for a refreshing and boozy delight.

4.78 from 11 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 3 oz brewed orange pekoe tea (cooled)
  • 1.50 oz white whiskey
  • 1.50 tbsp simple syrup
  • 1 oz fresh lemon juice
  • Ice
  • 1 lemon slice for garnish

Instructions

  1. In a cocktail shaker filled with ice, combine the cooled tea, white whiskey, simple syrup, and fresh lemon juice.
  2. Shake the mixture vigorously.
  3. Strain the cocktail into a glass filled with fresh ice.
  4. Garnish with a lemon slice.