Spiced Apple Cider Gin Punch
A delightful punch that captures the essence of Easter with the warm spices of cinnamon and nutmeg infused into apple cider and gin. This Spiced Apple Cider Gin Punch is the perfect addition to a boozy brunch, bringing the flavors of hot cross buns to your glass. The combination of apple cider, gin, and aromatic spices creates a festive and flavorful cocktail that will surely be a hit at any gathering.
Spiced Apple Cider Gin Punch
A festive and flavorful punch that combines apple cider, gin, and warm spices for the perfect Easter brunch cocktail.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Ingredients
- 10 oz apple cider
- 0.50 oz lemon juice, plus sliced lemon to serve
- 1 cinnamon stick
- 1/4 tsp ground nutmeg
- 1.50 oz gin
- 1/4 pink lady apple, thickly sliced
Instructions
- In a medium saucepan over high heat, combine apple cider, lemon juice, cinnamon, and nutmeg.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 2 minutes until fragrant.
- Add the apple slices to the pan and set aside to cool for 5 minutes.
- Stir in the gin and serve immediately with lemon slices.