Spiced Hibiscus Cranberry Mojito Bliss

This Spiced Hibiscus Cranberry Mojito Bliss is a refreshing and festive cocktail perfect for the holiday season. The combination of hibiscus-infused syrup, Kauai spice rum, white cranberry juice, and a hint of lime creates a delightful blend of sweet, tart, and aromatic flavors. Served over muddled mint and ice, this mojito is garnished with lime slices, fresh mint, and cranberries, making it a visually stunning and flavorful drink to enjoy with friends and family.

Spiced Hibiscus Cranberry Mojito Bliss

A festive and refreshing cocktail featuring a delightful blend of spiced rum, hibiscus-infused syrup, white cranberry juice, and a hint of lime, garnished with fresh mint and cranberries.

4.99 from 59 votes
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Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins

Ingredients

  • 1/4 cup water
  • 1/4 cup sugar
  • 2 tbsp dried hibiscus flowers
  • 1 1/2 oz simple syrup
  • 2 oz Koloa Kauai Spice Rum
  • 1 1/2 oz White Cranberry Juice
  • 2-3 oz Soda Water
  • 1/2 tbsp lime juice
  • 1 lime, thinly sliced
  • A small handful of mint leaves
  • Cranberries (frozen or fresh, for garnish)
  • Crushed ice

Instructions

  1. In a small saucepan, combine water, sugar, and hibiscus flowers over medium heat. Stir until the sugar dissolves and bring to a boil. Remove from heat and let it cool. Strain the syrup to remove the hibiscus flowers and chill completely.
  2. In a large collins glass, muddle mint leaves with 1 1/2 ounces of hibiscus syrup. Add crushed ice and a slice of lime.
  3. Layer more ice, mint leaves, and lime slices until the glass is full. In a cocktail shaker with ice, combine the spiced rum, white cranberry juice, and lime juice. Shake well and pour over the ice in the glass.
  4. Top the cocktail with soda water and garnish with a lime slice, a sprig of mint, and cranberries. Serve immediately.