Spicy Charred Citrus Margarita

This Spicy Charred Citrus Margarita is a unique twist on the classic margarita, featuring broiled grapefruit and habanero-infused tequila for a tantalizing blend of smoky, spicy, and citrusy flavors. The charred grapefruit adds a depth of flavor, while the habanero tequila brings a subtle heat, creating a truly unforgettable cocktail experience.

Spicy Charred Citrus Margarita

A smoky and spicy margarita with charred grapefruit and habanero-infused tequila.

4.78 from 46 votes
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins

Ingredients

  • 1/4 habanero pepper (remove seeds for less spice)
  • 2 oz. tequila
  • 3/4 whole grapefruit
  • 1/4 whole lime
  • 1/2 oz. grand marnier
  • 1 oz. freshly squeezed lime juice
  • Pinch of sea salt
  • Pinch of cayenne

Instructions

  1. Cut the habanero pepper in half. Remove the seeds if you prefer milder heat.
  2. In a sealed container, combine the habanero slices and tequila, and let it infuse for at least three hours.
  3. Slice three grapefruits in half and place five of the halves on a baking sheet. Broil them for about 10 minutes until the skins are charred and the flesh is slightly shriveled.
  4. While the grapefruit is roasting, slice the remaining grapefruit half and the lime.
  5. Once the broiled grapefruits have cooled, juice them and refrigerate the juice until it's completely chilled.
  6. In a shaker, combine 1 oz. grapefruit juice, 1 1/2 oz. habanero tequila, 1/2 oz. grand marnier, and 1 oz. lime juice.
  7. Pour the mixture into an ice-filled glass rimmed with sea salt and cayenne. Add sliced grapefruit and lime.
  8. Repeat the process for the remaining tequila and grapefruit juice.