Spicy Ginger Citrus Crush

With a mix of tequila, chiles, and fresh grapefruit juice, this zesty cocktail has a touch of South Texas with a hint of Asian influence from the ginger syrup. The combination of spicy and citrus flavors makes it a unique and refreshing drink, perfect for any occasion. For an extra touch of flair, the glass rim can be coated with a mix of fine sea salt and demerara or brown sugar for added depth of flavor.

Spicy Ginger Citrus Crush

A zesty and refreshing cocktail with tequila, chiles, fresh grapefruit juice, and a hint of ginger syrup.

4.93 from 44 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 2 oz Chile Citrus Tequila
  • 0.50 oz Ginger Syrup
  • 2 oz freshly squeezed grapefruit juice
  • Crushed ice
  • Soda water

Instructions

  1. Combine the Chile Citrus Tequila, ginger syrup, and grapefruit juice in a shaker tin.
  2. Add crushed ice and shake vigorously for 10 seconds.
  3. Strain the mixture over crushed ice in a tall collins glass.
  4. Top with soda water.