Spicy Lime Zing

This Spicy Ginger Ale recipe combines the warmth of ginger with the zesty kick of lime, creating a refreshing and invigorating beverage. The homemade ginger syrup, infused with freshly chopped ginger and a hint of palm sugar, adds depth and complexity to this classic drink. Mixed with soda water and served over ice, it's the perfect balance of spicy, sweet, and citrus flavors.

Spicy Lime Zing

A refreshing and invigorating beverage that combines the warmth of ginger with the zesty kick of lime, creating the perfect blend of spicy, sweet, and citrus flavors.

4.68 from 44 votes
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Ingredients

  • 1 oz. fresh ginger - peeled and finely chopped
  • 2 cups water
  • 1/4 cup raw or white sugar
  • 1 1/2 tsp dark brown palm sugar (for a richer color and flavor)
  • Lime wedges
  • Soda water
  • Ice

Instructions

  1. In a small pot, combine chopped ginger and water, then bring to a boil. Let it steep for 30-60 minutes to infuse the ginger flavor.
  2. Strain out the chopped ginger and return the ginger-spiced water to the pot. Add sugar, bring to a boil, then let it cool to create the ginger syrup.
  3. In a glass, mix ginger syrup (to taste) with ice, freshly squeezed lime juice, and soda water.