Spicy Tajin Mary

This classic Bloody Mary recipe is known for its bold and spicy flavor. Originating from a cocktail called the Red Snapper, it has evolved into a popular brunch or daytime pick-me-up option. The combination of vodka, tomato juice, and a variety of savory and tangy seasonings creates a unique and refreshing drink. The cocktail is garnished with various options, allowing for a personalized and enjoyable experience.

Spicy Tajin Mary

A classic Bloody Mary recipe with a spicy twist, served with a unique rim and a variety of garnishes.

4.82 from 39 votes
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Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz Vodka
  • 4 oz Tomato juice
  • 0.50 oz Lemon juice
  • 4 dashes Tabasco sauce
  • 4 dashes Worcestershire sauce
  • 2 tsp Horseradish
  • 1 pinch Black pepper
  • 1 pinch Salt
  • 1 Lemon
  • Tajin (for rimming the glass)

Instructions

  1. In a highball glass, combine vodka, lemon juice, tomato juice, tabasco sauce, worcestershire sauce, horseradish, black pepper, and salt.
  2. Pour the mix back and forth into a second glass to combine well.
  3. Rim the edge of the serving glass with lemon juice and tajin/salt mix.
  4. Add ice, bloody mary mix, and garnishes.